B2B commercial brokerage
Grape must for winemaking and the food industry
VITISIA brokers lots of grape must, mainly from Spain, for the wine, food and beverage industries.
Volume depending on product and availability.
See available lots in this categoryProduct description
Grape must is the juice obtained by pressing fresh grapes. Depending on its use, it is traded as fresh must during the harvest, as muted (sulphited) must stabilised with sulphur dioxide for storage, or as desulphited must from which the sulphur dioxide has been removed before use. Volume depends on the product and on availability in each season.
Our service
What VITISIA does in this transaction
VITISIA looks for must lots at cooperatives and processors, asks the supplier for samples and specifications when there is genuine interest and facilitates the agreement between the parties. The buyer books food-grade transport.
Request and samples
How a request is handled
Use the form to state the product, volume and parameters you need. We look for suppliers whose lots may match and, if there is real interest, we request samples from the supplier and facilitate their dispatch. Price, analyses and conditions are agreed directly between buyer and supplier. Wine transport is organised by the buyer.
Parameters you can specify
- Type: fresh, muted (sulphited) or desulphited
- Sugar content (degrees Baumé or Brix)
- SO₂ content in muted must
- Total acidity and pH
- Volume: depending on product and availability
The actual characteristics of each lot are documented by the supplier and checked with the samples.
Typical uses
- Winemaking at destination
- Production of grape juice and beverages
- Natural sweetening in the food industry
- Raw material for vinegars and sauces
Frequently asked questions
Frequently asked questions: Grape must
B2B commercial request
Interested in this category?
State the parameters you need in the purchase form. Each request is assessed individually.
Related categories
Other product lines VITISIA works with.
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View category: Concentrated grape must and RCGM